Chinese Food
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Sweet and sour spareribs
Simple sweet and sour pork ribs ~ ~ delicious and delicious
Stewed pork ribs and radish soup (pressure cooker version)
I cook it in an electric pressure cooker. It's no worse than stewing it in a pot.
Spare ribs with black bean sauce
Wow, it's recommended that meat loving friends, young and old, should be fragrant but not greasy.
Spiced spareribs with salt and pepper
A delicious and simple dish
BBQ roast pork ribs
Have you ever eaten American style ribs? Let's make a family version of grilled pork ribs.
Braised pork ribs with soy sauce is a delicious way to eat pork ribs without being greasy.
It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone.
Chicken feet with ribs
Want to make amazing braised vegetables. What kind of seasoning is the best? Octagon? chinese cinnamon? Cooking wine? It's all out. Beer, of course. Don't put a drop of water. No other spices. Stewed braised pork with beer. It smells delicious. ... ...
Sweet and sour pork ribs in dormitory
I went to Wuxi to eat sweet and sour pork ribs during the holiday. I have been thinking about it. Today, I made a poor version of sweet and sour pork ribs in the dormitory according to the way of little slow sister. The students' dormitories hav... ...
Sweet and sour spareribs
It's hard to do it for the first time
Stewed spareribs
I'm used to the strong taste of braised soy sauce. I'll change my taste occasionally. I'll have a clear soup version. It's also delicious.
Ribs in curry
Curry and black pepper have always been my favorite. Curry is usually used to cook beef or chicken. Today I bought some ribs. So I also used curry to cook. The taste is really good.
Sweet and sour spareribs
Sweet and vinegar is a kind of taste. When making it, you need to master the proportion of seasoning. There is a pithy formula for the blending proportion of classic sweet and sour taste - one, two, three, four. Specifically speaking, one is coo... ...
